Add collard leaves and mix in well for another minute. Lower heat to medium-low and allow collards to cook and wilt down for about 15-20 minutes.

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Test collards to ensure they still have bite.

How to cook fresh collard greens southern style. Continue to stir every so often. Add chopped collard greens and use tongs to stir. Remove meat from broth and set aside to cool.
Bring a large pot of water to a boil. Add a dash of salt and pepper to taste and stir7. Cook until meat is tender about 1 hour.
I have a similar recipe for collard greens and wrote about making it in my memoirish and topical food blog called cooking the kitchen. When the water boils add the greens and bring to a. Ingredients 2 sweet onions finely chopped 2 smoked ham hocks 4 cloves garlic finely chopped 3 32 ounce containers chicken broth 3 1 pound packages collard greens trimmed ⅓.
For the printable full recipe and ingredient list. Add ham hocks salt and black pepper. Add chicken stock and cooked bacon.
Trim the stems off of the collardg greens and cut the leaves into thin ribbons about 14-inch thick. In a large pot bring 3 quarts of water to a boil. Stir to combine and cover reducing heat to low.
Here is a preview of what I wroteI had a lot of left over collard greens after preparing the recipe for Lasagna with Collard Greens that had recently been featured on this web site. Let simmer for around 30 mins or until collard greens are dark green and very soft. Cook for a few minutes until greens are reduced by about half.
My name is Lance Haley and thank you for tuning into how to make thee best THEE BEST southern style collard greens featuring Glory brand col.

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